Apologies for not posting recently.
I have been plagued recently by an outbreak of rabbits in the garden. Large, succulent melon eating rabbits. I don't eat meat that's not born of egg (a religious observance) but DH Matt has recently been talking about shooting rabbit for his dinner. I can see his point, but the image is rather horrifying.
I haven't posted recently because the harvest is upon us. I am up to ears in onions, cabbage, tomatoes, and green beans. Every night is processing night. I'm dehydrating the green beans and some of the tomatoes. The cabbage is a dismaying disappointment, my ball head cabbage is lose and billowy. Exactly what will not store in a root cellar. So I'm puzzling over it...we don't like saurkraut.What else can one do with cabbage? I like it in stews in the winter. I'm going to experiment by cutting it into strips and dehydrating it. Why not.
Here's a delicious youtube video which I couldn't make paste or pasta out of. It's about health care reform, titled "One Single Payer System". Enjoy.
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